{"id":3715,"date":"2026-05-04T07:30:12","date_gmt":"2026-05-04T07:30:12","guid":{"rendered":"https:\/\/elderlaboratorio.es\/?p=3715"},"modified":"2026-05-04T07:30:12","modified_gmt":"2026-05-04T07:30:12","slug":"implantacion-del-sistema-appcc","status":"publish","type":"post","link":"https:\/\/elderlaboratorio.es\/?p=3715","title":{"rendered":"Implantaci\u00f3n obligatoria del sistema APPCC o de una gu\u00eda de buenas pr\u00e1cticas"},"content":{"rendered":"

<\/div><\/div>

Implantaci\u00f3n obligatoria
\ndel sistema APPCC o de una
\ngu\u00eda de buenas pr\u00e1cticas<\/h1><\/h1><\/div>

La seguridad de los alimentos se basa en una integraci\u00f3n de normas en materia de seguridad alimentaria, de su aplicaci\u00f3n responsable por todas las empresas y de la verificaci\u00f3n por parte de las Autoridades de control oficial.<\/p>\n

El Reglamento (CE) n\u00ba 852\/2004<\/span>, exige a todas las empresas y establecimientos alimentarios, la implantaci\u00f3n obligatoria de un sistema de Autocontrol basado en los principios de APPCC.<\/strong><\/p>\n

Un APPCC es un conjunto de procedimientos elaborados y puestos en pr\u00e1ctica de forma permanente en las empresas alimentarias, esencial\u00ad mente preventivos, y dirigidos a conseguir que los alimentos que se ofrecen al consumidor sean seguros.<\/p>\n

En determinadas situaciones y teniendo en cuenta el tipo de estable\u00ad cimiento, las actividades alimentarias que se desarrollan y los riesgos sanitarios asociados, se procede a la implantaci\u00f3n de unas Pr\u00e1cticas Correctas de Higiene (PCH) con su correspondiente Gu\u00eda de Aplicaci\u00f3n (GPCH) que adem\u00e1s de servir de apoyo imprescindible a una aplicaci\u00f3n efectiva del sistema APPCC, ejerce un papel equivalente y de m\u00e1s f\u00e1cil aplicaci\u00f3n.<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>
Entre las ventajas de la aplicaci\u00f3n de un sistema de
\nautocontrol se encuentran:<\/span><\/h5>\n
    \n
  • Garantizar la seguridad de los alimentos.<\/li>\n
  • Favorecer un uso m\u00e1s efectivo de los recursos de la empresa.<\/li>\n
  • Disminuir gastos al evitar producciones inseguras.<\/li>\n
  • Permitir a la empresa actuar de forma r\u00e1pida y pr\u00e1ctica frente a problemas de seguridad alimentaria, aumentando la confianza de sus clientes, de las autoridades sanitarias y evitando un deterioro de la imagen comercial.<\/li>\n<\/ul>\n<\/div>

    PREGUNTE POR NUESTROS CURSOS<\/h3>\n<\/div>
    DISE\u00d1O E<\/span>
    \nIMPLANTACION<\/span>
    \nSistemas APPCC<\/span><\/h5>\n

    Para las personas que desean especializarse el los
    \nSistemas de An\u00e1lisis de Peligros y Puntos de Cr\u00edticos.
    \nModalidad b\u00e1sica o avanzado<\/p>\n<\/div>

    \"Sistemas<\/span><\/div>

    Se considera OBLlGATORIO establecer un plan de an\u00e1lisis que garantice un
    \nm\u00e1ximo control sobre todas las elaboraciones, garantizando su seguridad e inocuidad.<\/u><\/span><\/p>\n<\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nSistema APPCC. Implantaci\u00f3n de gu\u00eda de buenas pr\u00e1cticas<\/title>\n<meta name=\"description\" content=\"Sistema APPCC. Implantaci\u00f3n obligatoria del sistema APPCC o de una gu\u00eda de buenas pr\u00e1cticas. 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